That I’ve been unable to master an appliance as all-American and basic as the slow cooker does not sit well. Isn’t this the machine that revolutionized modern weeknight cooking for hordes of busy working families? I make my own stock. One time, I made pop tarts. From scratch. Hell, I’ve even made cheese. Cheese, people. Right here in my own kitchen. [click to continue…]

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What’s for Dinner?

February 17, 2012 · 0 comments

Is it possible to tire of winter when there really hasn’t been much winter of which to speak? Despite the sunshine and unusually warm temperatures, we are still wearing coats, eating kale by the truckload and dodging cold and flu viruses circling about. So for me, the answer is yes. It’s entirely possible. And I’m officially tired. [click to continue…]

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In the Guest Kitchen…

February 14, 2012 · 2 comments

It’s hard not to be inspired by someone who exhibits a palpable passion for his work. I had the pleasure of meeting Derek Brown recently. Those unfamiliar might call him a bartender, but upon further examination there is just so much more. [click to continue…]

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