Embracing the New

May 17, 2013 · 6 comments

“Do you know what a badonkadonk* is?” my mother asked me one day over the phone. I burst into a fit. “Yes. Why?” She told me about a class she’d taken to expand her already robust vocabulary. She had a slew of new words she was just itching to use. [click to continue…]

Share

{ 6 comments }

Girls Gone Raw

May 9, 2013 · 2 comments

It’s actually pretty simple. My hope in life and work is to be inspired and to inspire. Luckily, I live in Mt. Pleasant,  DC’s eclectic community of artists, activists, foodists and savers-of-the-world. We live amongst quite a few attorneys, too, many of whom fall into the aforementioned categories. It’s DC, after all. Inspiration lives right around the corner and just down the block. [click to continue…]

Share

{ 2 comments }

Spicing It Up

May 2, 2013 · 15 comments

Has this ever happened to you? There’s a thing you make – a pasta, a salad, a sauce – and it’s good. Really good. It’s your thing. But then you add something to it and it’s just crazy amazing off the hook fabulous. And you wonder how you went on making it that way all along, thinking it was fine when it really needed that one single ingredient, that boost to take it over the top? From then on, this is how you make it because it’s so much better, brighter, more fun. You never look back. [click to continue…]

Share

{ 15 comments }