October 14, 2010
Red Pepper Lentil Soup with Cumin and Black Pepper
Roast Chicken with Bread Salad
Couscous Chicken Salad with Citrus Dressing
Orzo Stuffed Sweet Peppers
Pistachio-Crusted Tilapia with Thyme-Roasted Tomatoes
Balsamic Marinated Flank Steak
Farro Salad with Green Beans and Red Peppers
Gingerbread Spice Cake
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Alicia Sokol is the mother of two boys, wife of one boy and fan of fresh, unfussy food. (Photo by Tricia Martin)
GRILLED SKIRT STEAK SALAD WITH SPRING VEGETABLES AND PRESERVED LEMON.
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