SUNDAY
Red Pepper Lentil Soup with Cumin and Black Pepper
Roast Chicken with Bread Salad
MONDAY
Couscous Chicken Salad with Citrus Dressing
TUESDAY
WEDNESDAY
Pistachio-Crusted Tilapia with Thyme-Roasted Tomatoes
THURSDAY
Balsamic Marinated Flank Steak
Farro Salad with Green Beans and Red Peppers
THE WEEKEND SPLURGE
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