September 29, 2011 · 0 comments
Tags: food gifts • pasta recipes • pop tarts • recipes for guests • ricotta
Summer Squash Shells with Ricotta
Blackberry Pop Tarts
Curried Eggplant with Chickpeas
Turkey Roast with Prosciutto, Prunes and Sage
Linguine with Pesto Rustico
Mixed Grains with Tofu, Lemon and Arugula
Roast Chicken with Bread Salad
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Alicia Sokol is the mother of two boys, wife of one boy and fan of fresh, unfussy food. (Photo by Tricia Martin)
ASPARAGUS, CHICKPEAS AND BROWN RICE WITH LEMON TAHINI DRESSING.
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