Blood Orange Lists

February 18, 2011Comments Off on Blood Orange Lists
Produce

10 blood oranges

2 yellow onions

8 oz. brussels sprouts

8 parsnips

1 pound broccoli rabe

8 oz. precut butternut squash

4 cups arugula

8 cloves fresh garlic

Celery

Mixed greens

Fresh parsley

Fresh oregano

Fresh mint

Meat / Fish

18-20 large sea scallops

4 boneless, skinless chicken breasts

Proscuitto

Dairy/Refrigerator/Freezer

2 oz. goat cheese

3/4 cup fresh ricotta

Parmesan cheese

Monterey Jack cheese

Sharp white cheddar cheese

Fresh tomato salsa

Frozen corn kernels

Pantry Staples

Prunes

Dried apricots

Green olives

Capers

Preserved Lemons*

Israeli couscous

Sliced almonds

Farro

7.75 oz. can chickpeas

3/4 pound pappardelle

15 oz. can black beans

Whole wheat tortillas

*If you haven’t made your own preserved lemons, which take several weeks to cure, you can generally find them close to the olives. To make them for the next time, try this recipe.

Note: List does not include “weekend splurge” ingredients.

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