Blog

SUNDAY

Horseradish-Crusted Beef Tenderloin
Sweet Potato and Parsnip Puree

MONDAY

Chicken Vindaloo

TUESDAY

Pistachio-Crusted Tilapia
Carrot and Parsnip Fries

WEDNESDAY

Hot and Sour Soup

THURSDAY

Chicken Apple Sausages
Parsnip and Pear Latkes

THE WEEKEND SPLURGE

Matthew’s Morning Muffins