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Produce

1-1/2 pound sugar snap peas

1 pound peas (fresh or frozen)

1 baby bok choy

1 small bunch radishes

1 bunch green onions

1 carrot

1/2 pound French green beans

1 avocado

2 cups baby arugula

4 cups baby spinach

2 ripe tomatoes

1 fresh red chili

5 shallots

1 yellow onion

1 large head fresh garlic

2 limes

2 lemons

Fresh ginger root

Fresh basil

Fresh mint

Flat-leaf parsley

4 fresh bay leaves

Meat / Fish

4 large bone-in, skin-on chicken breasts

Dairy/Refrigerator/Freezer

White miso

1/2 cup feta cheese

4 oz. fresh mozzarella cheese

Pantry Staples

1-1/2 cup chicken or vegetable broth

4 oz. dried soba noodles

1 cup bulgur wheat

8 oz. dried pappardelle

15.5 oz. can cannellini beans

15.5 oz. can black beans

Oil-packed sun-dried tomatoes

1/2 pound whole wheat sourdough bread

Note: List does not include “weekend splurge” ingredients.