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Tomatillo Lists

September 8, 2011

Produce

1-1/2 pounds tomatillos

14 cloves garlic

2 yellow onions

1 red onion

1 jalapeno

2 serrano chiles

8 limes

2 lemons

2 cups cherry tomatoes

10 oz. medium ripe tomatoes

1 cucumber

8 red leaf lettuce leaves

Fresh cilantro

Fresh parsley

Fresh mint

Fresh basil

Meat / Fish

3 cups cooked chicken (from a 3 pound bird)

1 pound lump crabmeat

1 pound filet mignon

Dairy/Refrigerator

6 large flour tortillas

1 egg

9 oz. fresh angel hair pasta

Parmesan

1/2 cup shredded Monterey Jack

1/2 cup shredded mild cheddar

Low fat sour cream

Chili-garlic sauce

Pantry Staples

Seven-grain bread

Quinoa

Oyster Sauce

Mayonnaise

Dijon mustard

Worcestershire sauce

Old Bay seasoning

Panko

Please note: List includes splurge items this week!

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