SUNDAY
Potato, Rosemary and Garlic Focaccia with Green Salad
MONDAY
Grilled Gruyere Sandwiches with Asian Pear and Sage
Roasted Tomato Soup
TUESDAY
Potato Curry with Green Beans and Tofu with Basmati Rice
WEDNESDAY
Beef Tenderloin with Fresh Thyme
Potato Chive Risotto
THURSDAY
Parmesan Pasta with Chicken and Rosemary
THE WEEKEND SPLURGE
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