Monthly Archives: February 2013

Ruth Reichl’s Artpark Brownies

February 01, 20136 Comments

Maybe it was the full moon. Or perhaps it was a balmy 70 degree day in January, a rare treat in and of itself, but especially sweet since it had been preceded by bitter, Arctic-like temps only days before. Or maybe, just maybe, I was sorely overdue for a colossal kitchen screw up. Because those have to happen from time to time to maintain appropriate balance in my kitchen microcosm. Continue reading ›

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