While on vacation in Aruba, we dined at an adorable little restaurant called Madame Janette. They make a famous almond crusted grouper, which they claim is “often copied, never reached!” That sounded like a challenge to me so I had to go right home and try it. Their version was served with a creamed spinach sauce, which I did not attempt. Since I could not find grouper, I used cod (see tips). I stuck to the basics, doing my best to replicate the flaky fish with a tender crust of crushed and sliced almonds. I kept it very simple here and I hope you are as pleased with the outcome as I was!
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
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