Adapted from The Kid’s Cookbook by Williams-Sonoma
I was looking for something new for after school snacks, so I adapted this recipe by swapping coconut oil for butter and cutting the sugar and flour in half. These high fiber bars are sort of like granola bars. They were not nearly as coconutty as I expected, despite the fact that they contain three different forms of coconut. They are lightly sweet and also pretty crumbly, so I won’t be serving them in the back seat of my car.
Preparation time: 10 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): Makes 10 bars
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