Adapted from cottageindustrialist via Food52
Artichokes are a little daunting to me. I can’t seem to cook them enough. Or I overcook them and ruin them. Baby artichokes seemed less threatening somehow. This salad was interesting and quite tasty. The crunchy bread, lemony artichokes and tender kale played nicely together. I found myself eating a bit more of it than intended. This is enough for lunch or a light dinner. Throw in a roasted chicken and you’ve got a meal suitable for guests.
Preparation time: 30 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 4
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