Adapted from Ruth Reichl’s Tender at the Bone
I don’t know about you, but whenever I read a food memoir with recipes I tend to gloss over them. I’ve never actually pulled out a paperback, pinned its pages open and cooked from it. However, Ruth Reichl inspired me to do just that as I read her honest, funny and highly entertaining memoir. My baking track record is spotty at best. Though I’m quite sure this is a spectacular recipe, I will admit to having screwed up two fairly critical steps (which I’ve noted below in the methods and tips). Nevertheless, I’ll return to this recipe when I need a pan of brownies again. And next time, I’ll follow the directions properly.
Preparation time: 20 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 12
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