Adapted from Everyday Food (January/February 2009)
Our favorite pizzerias in the city make beautiful individual pizzas topped with fresh ingredients and a crunchy, tart salad on top. Don’t you think pizza seems much less like junk food when you put a green salad right over it? These pizzas are made from real ingredients from top to bottom. If you use a homemade whole wheat crust, you can feel very good about serving this “from scratch” meal. There is no junk food here, folks. If you froze any of the homemade pizza sauce last fall when tomatoes were at peak, you can omit the tomato crushing step and use the sauce instead.
Preparation time: 15 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
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