Adapted from Everyday Food: Fresh Flavor Fast
This very simple soup has it all – a substantial serving of vegetables, lean protein, complex carbs and a fairly high child-approval rating. It also takes 20 minutes start to finish. It will be a regular in our winter rotation.
Preparation time: 15 minute(s)
Cooking time: 8 minute(s)
Number of servings (yield): 4
OMG…this is so yummy! It’s beautiful to look at, and with the lime juice (and commercial veg stock) I didn’t think it needed salt at all. I made it ahead for my lunches this week and I can’t wait to have some…thx!!
So glad you enjoyed! It may be the perfect soup. I love the combination of sour and hot. Thanks for your comment, Tammi.
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