This is a classic example of a late-in-the-week meal: no chopping, minimal prep and very little cooking required. This rich dish is simple yet satisfying.
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
Love this recipe. I make it all the time. It is great with the wild mushroom ravioli from fresh fields!
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