Adapted from Bon Appetit (January 2011)
I love avocado but it had never occurred to me to use avocado oil until I came across this recipe. Delightful! I’ll be finding new uses for this healthy, flavorful oil so stay tuned. I’ve reduced the amount of cheese in this recipe and increased the jicama for a slightly healthier version.
Preparation time: 15 minute(s)
Number of servings (yield): 4
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