Adapted from Not Your Mother’s Casseroles
I can’t seem to get over the term “casserole” but that’s really what this is – a one-dish meal that’s baked and just a bit cheesy. But no can of cream of mushroom soup! This vegetarian dish is a great main course with a side salad or green vegetable. It also makes a protein-packed side dish.
Preparation time: 15 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 6
I think this dish would have been much better with a can less of beans and more rice instead for a higher rice to bean ratio. It was a bit overwhelmed by all the beans.
Oh, I’m so sorry you didn’t love this one. I think you really, really have to be crazy for chickpeas (which I am!). For those that like a bit less protein and a bit more carb, minus one can of beans and plus 1-1/2 cups of rice might be a better balance. Great idea, Nikki. Thanks for your feedback! I want all the comments, not just the glowing ones.
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