Adapted from The Kitchn
This baked pasta dish is full of flavor as well as nutrients. It was easily picked apart and eaten in components by my children.
Preparation time: 10 minute(s)
Cooking time: 35 minute(s)
Number of servings (yield): 4
This recipe is awesome! The chard looked a little peckish so I subbed spinach and threw in a few chopped reconstituted sundried tomatoes. Kalamata olives make the dish!
Excellent idea for a substitution! Thanks for sharing, Camille.
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