I originally made this syrup to drizzle over grilled fruit topped with creme fraiche (delish, definitely try this). However, it quickly became apparent that this syrup livens up just about any salad, improves many sandwiches and really should be kept within reach in the way that we use olive oil. Really.
Preparation time: 5 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 1 cup
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