Adapted from The Joy of Cooking
On weekend mornings, I like to do a little something special for breakfast. It’s fun to come up with new twists on our favorites. This recipe came to be given that we had some quickly ripening bananas and a lot of pecans! Delightful.
Preparation time: 10 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 4 – 5 large waffles
This recipe looks out of this world. I’ve aways loved waffles and this is the best recipe for them to taste different than every other. I cant wait to try them and have them in the morning.
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