Adapted from For Cod and Country
The simple brining method outlined here brings out the best flavor in the fish. For best results, adhere to the brine mixture and time as written here. Author Barton Seaver warns these times should not be adjusted at the risk of ruining the fish. Times vary for other types of fish (all clearly outlined in the book). The grape-herb pan sauce is a sweet and savory burst of flavor that takes the fish to the next level. I served this with a red rice dish and a side of steamed broccoli. Looking for a wine pairing? Seaver suggests a viogner or chenin blanc.
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
This was my first weekly green experience and I thoughouly enjoyed it. This recipe was simple and delicious. I loved the sweet and savory flavor combination. I can’t wait to try another recipe. Thanks!
Hi Sarah! So glad you’ve found us here! Welcome. I’m so happy you enjoyed this dish. I hope to see you back soon…Alicia
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