I made a hearty breakfast dish using Bhutanese red rice for my Whole Foods Market Cooking Column recently. With the leftover rice, I created this side dish with a toasted almond butter I found in For Cod and Country. The chewy texture and nutty flavor were terrific together!
Preparation time: 5 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 4
How much almond butter is used in the recipe? Thank you.
I realized now you meant the slivered almonds and butter. Thanks! Looks tasty!
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