Earlier this year, I traveled to Argentina with my family where we enjoyed delicious, handmade empanadas with a variety of fresh fillings. This easy dough, which I adapted from Mark Bittman’s basic recipe, can be filled with just about any kind of savory filling you’d like. I hope this vegetarian hand pie is a huge hit at your house, too – both for dinner and in the lunchbox.
Preparation time: 1 hour(s)
Cooking time: 20 minute(s)
Number of servings (yield): 6
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