Adapted from 1,000 Vegetarian Recipes
Black bean soup makes a high-protein, high-fiber vegetarian meal. A side of corn muffins and a salad make it complete. Because the beans need to be soaked and the soup must simmer for a long time, you’ll want to save this for a lazy weekend afternoon when you have a bit of time to relax while this soup bubbles away on the stove.
Preparation time: 1 hour(s) 15 minute(s)
Cooking time: 2 hour(s)
Number of servings (yield): 4
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