I love a good crisp with summer fruit. This version is a little lighter with whole wheat flour, a generous heap of old-fashioned oats and canola oil in place of some of the butter you’d typically find in the topping. You could really put just about any firm, ripe summer fruit in place of the berries and peaches and have a winner! Vanilla ice cream takes it over the top, natch.
Preparation time: 20 minute(s)
Cooking time: 1 hour(s)
Number of servings (yield): 8
ohmygosh i just came here looking for a peach cobbler recipe and i see that peaches are your ingredient this week…i will definitely be making this for a dinner party on sunday! think there is any issue with using AP flour instead of whole wheat? not sure if proportions would need to be changed…
Hi Erin, This is a versatile and forgiving recipe. You can easily use all-purpose flour in place of the whole wheat flour with the same proportions. Let me know how it turns out! Enjoy.
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