Adapted from Gourmet (December 2004)
If you really enjoy chicken on the bone, this is a winner. It’s also a snap to make. In truth, I do not like chicken on the bone but my kids do. I easily removed the breast meat (and skin) for the adults and gave the children the drumsticks. Be sure to serve this with a crusty, whole grain bread to sop up the delicious sauce. Green beans and a salad made the meal complete.
Preparation time: 5 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 4
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