Adapted from The Breath of a Wok
This easy recipe is perfect for a weeknight – quick, filling and a hit with the whole family. My husband thought it would be perfect with the addition of carrots, bok choy, baby corn and mushrooms. He may have a point. You can easily add your favorite vegetables here – either in place of or in addition to the meat. Serve it with hot cooked brown rice and a salad.
Preparation time: 25 minute(s)
Cooking time: 12 minute(s)
Number of servings (yield): 4
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