Adapted from Super Natural Every Day
Time and again, I’ve returned to Heidi Swanson for inspiration when I’m searching for something wholesome, earthy and simple. Her broccoli pesto provides the base here, then I went off on my own by adding warm mixed grains. The pesto can also be tossed with pasta and thinned with a little warm cooking water. I even used a little leftover pesto as a dip with raw veggies.
Preparation time: 20 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
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