Adapted from The Oprah Magazine Cookbook
“We’re having soup again?” “Yes.” “Didn’t we just have soup?” “Yes, but this one is different.” “Oh. Can I have some cheese in it?” “Yes.” “Great! When is dinner?” So I make a lot of soup. Here is why this one is great – it’s full of veggies, it’s warming and satisfying, it seems creamy but it’s not and finally…you can add cheddar cheese and a hunk of crusty bread and you’re done. Voila!
Preparation time: 15 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 4
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