We burn through quite a few vegetables at my house. Sometimes, quite literally. Most of the time, I drizzle them with olive oil and finish them with sea salt. Even the freshest of the peak produce can get old prepared this way, so I was eager to spice things up a bit with a flavored oil. This broccoli rabe dish is enhanced by Barton Seaver’s chunky almond oil, which gives it a welcome complexity and richness.
Preparation time: 5 minute(s)
Cooking time: 4 minute(s)
Number of servings (yield): 4
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