Adapted (barely) from Food & Wine (February 2007)
Okay, I swear this is the last of the pesto for a while. I know I’ve been a little pesto-crazed but the return of fresh basil again has caused me to get a little nutty. This dish was created for Food & Wine by Heidi Swanson, the natural foods writer of the blog 101 Cookbooks. I love her style, which is vegetarian and wholesome, but also very hearty and satisfying.
Preparation time: 20 minute(s)
Cooking time: 12 minute(s)
Number of servings (yield): 4
I am looking forward to making this over the weekend! I have all the ingredients — yippee!
update: a real winner for the whole family. it’s in our permanent recipe rotation now.
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