Last fall I made a delicious galette using butternut squash for my column at Whole Foods Market Cooking. I wanted to replicate the flavors without having to make the dough (which is fabulous, by the way). I used store-bought all-butter puff pastry to give the tart a solid foundation – and save myself some work. It’s a lovely seasonal first course or appetizer. It also great for lunch with a green salad on the side.
Preparation time: 30 minute(s)
Cooking time: 55 minute(s)
Number of servings (yield): 8
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