Thanks, Alicia! Oh, and you are so much healthier than I am — when I make this pie, the entire top is covered in pecans and smothered with the brown sugar-butter mixture (which is why I have to put the pan under it, because carmelized sugar inevitably dribbles off the pie). Your picture shows a lot more restraint. 🙂
Your weekly newsletter is just so wonderful that I look forward to receiving it, and this is a first for me since I cannot say that about any other newsletter or weekly email I get or have gotten in the past. The pictures are mouthwateringly beautiful, and your writing is just so down to earth that I immediately liked you! I am really glad that someone shared this with me and I have been sharing it with my friends and family. Thank you for sharing yourself and your recipes with us.
Thanks, Alicia! Oh, and you are so much healthier than I am — when I make this pie, the entire top is covered in pecans and smothered with the brown sugar-butter mixture (which is why I have to put the pan under it, because carmelized sugar inevitably dribbles off the pie). Your picture shows a lot more restraint. 🙂
Your weekly newsletter is just so wonderful that I look forward to receiving it, and this is a first for me since I cannot say that about any other newsletter or weekly email I get or have gotten in the past. The pictures are mouthwateringly beautiful, and your writing is just so down to earth that I immediately liked you! I am really glad that someone shared this with me and I have been sharing it with my friends and family. Thank you for sharing yourself and your recipes with us.