This incredibly simple accompaniment perfectly marries salty and sweet. If you have access to ripe cantaloupe, this is a great way to serve it alongside a simple meal such as soup.
Preparation time: 10 minute(s)
Number of servings (yield): 4
Alicia – My family had a restaurant in PA and each dinner was an 8 course meal (at least). Melon and prosciutto was standard fare and I still serve it at home as my “go to” appetizer.
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