Adapted from Bon Appetit (November 2008)
My friend and neighbor Sam has started introducing me to her family favorites now that she knows I cook a lot and am always on the lookout for something terrific. She hasn’t steered me wrong yet! I made this delectable dish for my in-laws recently and my father-in-law – a somewhat particular vegetable customer – had three large helpings. I’d say he liked it.
Preparation time: 30 minute(s)
Cooking time: 1 hour(s) 10 minute(s)
Number of servings (yield): 8
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