Roasting the cauliflower first allows it to caramelize, bringing out sweetness and vibrant flavor. This makes a terrific side dish with a simple roast chicken, but it also stands alone nicely with a big green salad.
Preparation time: 15 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 4
I am going to make this this weekend!!
I hope you liked it as much as we did!
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