Who doesn’t like dinner better when it’s on a stick? I took a basic dish and added some protein and a skewer to liven it up. I found a similar recipe for the chicken marinade in the July 2011 issue of Sunset Magazine, then constructed the dish from there.
Preparation time: 20 minutes, plus marinating time
Cooking time: 10 minute(s)
Number of servings (yield): 4
ohhhh hell yeah!
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