Adapted from Radically Simple
This version of chicken parmigiana is nothing like you’ve had before. Instead of tomato sauce, it uses roasted cherry tomatoes. I also love that there is no tedious breading and frying! I stumbled across this recipe in Rozanne Gold’s terrific book, Radically Simple. I’ve used cherry tomatoes instead of grape and made a few other subtle changes to the method. A huge hit with everyone!
Preparation time: 20 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
Hi! This was a wonderful recipe. I tried it with the prosciutto and my husband loved it. Would you recommend that I try this with veal instead of chicken next time?
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