Adapted from Health (April 2002)
Vindaloo is an Indian curry dish that typically has a bit of heat. This version has a lot of spice, but not too much heat. You can control how hot it is by adding or subtracting chili paste. Don’t be intimidated by the number of spices. Once you’ve measured them out and made the marinade, the hardest part of the recipe is done. Serve it over brown rice with a side of kale.
Preparation time: 20 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 6
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