Adapted from Simply in Season
Fresh apricots are a real treat and around for such a short season. This chicken dish showcases them beautifully and uses complementary flavors to bring out their sweet-tart qualities. We simply loved this dish served with pearl (Isreali) couscous.
Preparation time: 10 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 4
What a yummy and relatively easy summer dish! I was impressed by how well the chicken breasts browned. I pounded out the breasts somewhat before putting them in the skillet, which I think allowed the flavors to reach more of the meat. A winner!
So glad you enjoyed this! What a great suggestion to pound out the chicken a bit. I am always resistant to pounding out meat (as you will see in the notes from this week’s pork tonkatsu recipe), but it can really improve the flavor and is usually well worth the effort. Thanks for your comment!
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