Adapted from Bon Appetit (April 2011)
Molly Wizenberg of the blog Orangette wrote an essay in a recent issue of Bon Appetit about the importance of keeping a well-stocked pantry. Amen, Molly. She included a version of this recipe with her essay. It’s easy to make, you probably have most if not all the ingredients on hand and it’s also delicious. I had to hold myself back from putting it in the food processor to make a spread out of it (which would be delish!). I served it with a green salad of simply dressed arugula, whole wheat pita chips and feta and herb spread. Really want a memorable springtime meal? Finish it off with a bowl of fresh strawberries.
Preparation time: 5 minute(s)
Number of servings (yield): 4
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