Adapted from Make it Fast, Cook it Slow
After making several rounds of slow cooked meat dishes, it occurred to me that vegetables that take a long time to cook (such as baked potatoes, which take a full hour in a very hot oven) might be ideal for the slow cooker. I love that this recipe requires minimal prep work – a minute or two to season the potatoes and wrap them in foil. That’s it! No slow cooker? Just bake the wrapped potatoes in the oven for an hour at 400 degrees F.
Preparation time: 5 minute(s)
Cooking time: 6 hours
Number of servings (yield): 4
I’ll try these, Alicia!
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