Adapted from Radically Simple
When it’s just too hot to think about cooking, this soup is a great option. Be sure the ingredients are well-chilled before you begin. According to the author of the recipe, this soup keeps in the fridge for up to 5 days! You may just need to give it a quick stir before serving if it’s been sitting in the fridge for a day or two.
Preparation time: 15 minute(s)
Number of servings (yield): 4
It’s 108 outside today and I can’t bear the thought of cooking. I have a can of coconut milk open so this will be perfect! I freeze my leftover coconut milk in an ice cube tray and that way I can easily just take what I need.
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