Adapted from Food & Wine (July 2011)
Cold soup isn’t for everyone, but for those that find it refreshing, this recipe is worth a try. I made this on one of those days when the heat index in DC topped 100 degrees (with 95% humidity, of course), so even my typically cold soup-apathetic husband gave it a thumbs up.
Preparation time: 25 minutes, plus 4 hours chilling time
Number of servings (yield): 4
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