I know what you’re thinking. Why make gnocchi from scratch when you can just buy it in the store, right? Because it’s pretty easy and it tastes infinitely better, silly. This recipe, which I adapted from Simply Organic, takes a little time but the result is truly off the hook. Please know I wouldn’t put you through making your own handmade ricotta gnocchi if it wasn’t worth your while! I also made a batch of homemade ricotta for this recipe, which worked beautifully. You can use the store-bought variety if you prefer, but you may need to drain it in a colander for 10 minutes or so before beginning to make sure it’s dry enough.
Preparation time: 45 minute(s)
Cooking time: 2 minute(s)
Number of servings (yield): 4
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