Was thinking about making these for a dinner party. Ideally I’d like each person to have their own mini skillet but maybe I’ll just do by couple. In that case it would call for 5 small skillets. How could I do this recipe that way with the butter and sugar? Maybe you skip that part and just put the dough in the skillet and bake? Just thought it would be fun to serve it in the skillet with ice-cream on top.
Hmm, I like your idea! That would be fun for a dinner party. My proposed solution creates a lot more dishes, but it’s the only way to get all the proportions to work out for sure. I’d do the recipe as directed in a large skillet all the way up until the point where you are going to press it down. At that point, I’d divide it evenly amongst the 5 skillets. They’d have to be pretty small skillets, otherwise, I’d make two batches just to be sure there is enough. If you do this, be sure to take pictures and post on the WG Facebook page (www.facebook.com/weeklygreens). I’d love to see how it turns out! Good luck.
Was thinking about making these for a dinner party. Ideally I’d like each person to have their own mini skillet but maybe I’ll just do by couple. In that case it would call for 5 small skillets. How could I do this recipe that way with the butter and sugar? Maybe you skip that part and just put the dough in the skillet and bake? Just thought it would be fun to serve it in the skillet with ice-cream on top.
Hmm, I like your idea! That would be fun for a dinner party. My proposed solution creates a lot more dishes, but it’s the only way to get all the proportions to work out for sure. I’d do the recipe as directed in a large skillet all the way up until the point where you are going to press it down. At that point, I’d divide it evenly amongst the 5 skillets. They’d have to be pretty small skillets, otherwise, I’d make two batches just to be sure there is enough. If you do this, be sure to take pictures and post on the WG Facebook page (www.facebook.com/weeklygreens). I’d love to see how it turns out! Good luck.