Adapted (barely) from Treat Yourself
Children of the 80s, this one is for you! Remember Bill Cosby plugging pudding pops on TV between reruns of the Brady Bunch? I love that these have the same chocolately, creamy taste but none of the “gunk,” as author Jennifer Steinhauer would call it. These pops are real and pretty simple – little more than milk, cocoa and sugar thickened with a bit of flour. I experimented with freezing them both in Dixie cups, as recommended and shown here, AND in my ice pop molds. Both came out beautifully. You can see the photo of the molded pops here. Use whatever you have on hand and enjoy!
Preparation time: 20 minute(s)
Chilling/Freezing time: 5 – 6 hours
Number of servings (yield): 12 – 3 ounce pops (if you don’t eat the pudding out of the bowl with a spoon first)
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