Adapted liberally from Picnics: Delicious Recipes for Outdoor Entertaining
In a small bowl, mix the dressing together by combining the lemon juice, oil, salt, pepper and garlic. If you will be serving the salad immediately, toss the vegetables with the dressing. Gently fold in the avocado. If you will be taking the salad on a picnic or serving it later, put the cut avocado in the dressing (the acid of the lemon juice will prevent it from turning brown) and toss the avocado and dressing with the vegetables just before serving.
Preparation time: 15 minute(s)
Cooking time: 5 minute(s)
Number of servings (yield): 4
this looks so easy and yummy. thanks Weekly Greens!
easy and looks delicious – i’m INSPIRED
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