I lifted this from the pages of For Cod and Country. It’s versatile and quite easy to make. Try some and surprise yourself at the simplicity. It livens up steamed greens (as pictured, right) and I’ve even tossed a bit over pasta for a bold finish.
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 1/2 cup1
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